Chicago Restaurant Week is here. Celebrate with cookbooks from Chicago restaurants and chefs.
Alinea by Grant Achatz
The debut cookbook from the restaurant Gourmet Magazine named the best in the country.
The Berghoff Café Cookbook by Carlyn Berghoff
Serving traditional German cuisine & steins of beer in an old-world setting since 1898.
The Chicago Diner Cookbook by Jo A. Kaucher
Chicago’s premier vegetarian restaurant featuring creative vegetarian & vegan takes on all-American comfort food.
Frontera by Rick Bayless
A must-have for anyone who has eaten at Rick’s restaurants or just can’t resist the undeniable pleasure of a margarita and its perfect complements.
Girl in the Kitchen by Stephanie Izard
The first and only woman to win Top Chef presents 100 recipes from her restaurant, The Girl and the Goat, along with creative meal pairings and cooking.
The Parthenon Cookbook by Camille Stagg
A collection of recipes from old favorites to unique house specialties and a tribute to the oldest restaurant in Chicago’s Greektown.
When Restaurant Week is over, remember February is Food Month at Eisenhower. We’ve programmed a series of delicious, food-related movies, classes, and other events, including a visit from the best selling author, James Beard Award winning food blogger, podcaster, and Seattle restaurateur Molly Wizenberg.