Mon – Thur: 9AM to 9PM | Fri – Sat: 9AM to 5PM | Sun: 1PM to 5PM
4613 N Oketo Ave, Harwood Heights, IL 60706 | 708-867-7828
Mon – Thur: 9AM to 9PM
Fri – Sat: 9AM to 5PM
Sun: 1PM to 5PM
4613 N Oketo Ave
Harwood Heights, IL 60706
708-867-7828

4613 N Oketo Ave, Harwood Heights, IL 60706 708-867-7828

Mon – Thur: 9AM to 9PM | Fri – Sat: 9AM to 5PM | Sun: 1PM to 5PM

Chicago Pizza: Past, Present & Future with Steve Dolinsky



Thursday, January 9, 2025, 7:00-8:00pm.

From 2003 – 2021, Steve Dolinsky was the Food Reporter at ABC 7, Chicago’s #1 news station, where he produced and reported two original reports each week, under the moniker “The Hungry Hound.” In 2021 he moved to NBC 5 where his segment The Food Guy airs every Thursday night at 10:00pm.

Steve was Co-Host and Co-Producer of the James Beard Award-winning podcast “The Feed” with Chef-Restaurateur Rick Bayless for five years. He has been a judge and/or contributor on Iron Chef America and Unique Eats, and served as one of the Regional Academy Chairs for The World’s 50 Best Restaurants for 13 years.

Since 2017, Steve has made it his mission to find Chicago’s best pizza, and debunk the myth that all Chicagoans eat enormous, stuffed pies with two layers of dough. His first book, Pizza City USA, tackled the issue head-on, offering suggestions for 101 of Chicagoland’s best pies. The Ultimate Chicago Pizza Guide is your comprehensive guide to the history of the styles, locales, and people that make the Chicago a prime destination for slices.

This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering high-quality events. Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library, a Department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).

Categories: Adults and Conversations.

Chicago Pizza: Past, Present & Future with Steve Dolinsky



Thursday, January 9, 2025, 7:00-8:00pm.

From 2003 – 2021, Steve Dolinsky was the Food Reporter at ABC 7, Chicago’s #1 news station, where he produced and reported two original reports each week, under the moniker “The Hungry Hound.” In 2021 he moved to NBC 5 where his segment The Food Guy airs every Thursday night at 10:00pm.

Steve was Co-Host and Co-Producer of the James Beard Award-winning podcast “The Feed” with Chef-Restaurateur Rick Bayless for five years. He has been a judge and/or contributor on Iron Chef America and Unique Eats, and served as one of the Regional Academy Chairs for The World’s 50 Best Restaurants for 13 years.

Since 2017, Steve has made it his mission to find Chicago’s best pizza, and debunk the myth that all Chicagoans eat enormous, stuffed pies with two layers of dough. His first book, Pizza City USA, tackled the issue head-on, offering suggestions for 101 of Chicagoland’s best pies. The Ultimate Chicago Pizza Guide is your comprehensive guide to the history of the styles, locales, and people that make the Chicago a prime destination for slices.

This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering high-quality events. Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library, a Department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).

Categories: Adults and Conversations.