Thursday, November 14, 2019, 3:00 – 4:00 PM.
Join us every other month in Fannie’s Cafe to discuss culinary-themed mysteries and sample delicious recipes from the pages of the books.
This month we’re discussing Catering to Nobody by Diane Mott Davidson.
Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered until her ex-father-in-law drops dead and Goldy is accused of putting poison on the menu.
Copies of the book are available at the Library Services Desk one month before our discussion.