Fans of Ruth Reichl’s autobiographical works will want to continue the journey with her new book Save Me the Plums.
When Gourmet Magazine ceased publication in 2009, Reichl had been its editor-in-chief for ten years. She chronicles those years in this new book.
If you’re new to Ruth Reichl I’d recommend starting at the beginning with her 1998 memoir Tender at the Bone: Growing Up at the Table. Learn to love the little girl before deciding how you feel about the woman she becomes.