From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.
This week: Fresh Baked Challah
When Chef Niksic opened the Jewish Deli P’Nosh he made many a loaf with this recipe. Not only will you learn the traditional version but a cinnamon raisin currant version too. Plus he shares his favorite pigs in a blanket appetizer! Complete start to finish detailed demonstration with recipes.