From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.
This week: Meat & Vegetarian Chili
Chef Niksic shares great insight into making a superior chili that is a meal unto itself. Even hard-core carnivores love his vegetarian chili. Excellent high fiber, high protein, little cholesterol, no sugar, no crazy hot spices, and cooked quick. If you have to use a spoon, you’re eating soup not chili. Forks only at this table.
