Closed July 4th & 5th for Independence Day

Mon – Thur: 9AM to 9PM | Fri – Sat: 9AM to 5PM | Sun: 1PM to 5PM
4613 N Oketo Ave, Harwood Heights, IL 60706 | 708-867-7828
Mon – Thur: 9AM to 9PM
Fri – Sat: 9AM to 5PM
Sun: 1PM to 5PM
4613 N Oketo Ave
Harwood Heights, IL 60706
708-867-7828

4613 N Oketo Ave, Harwood Heights, IL 60706 708-867-7828

Mon – Thur: 9AM to 9PM | Fri – Sat: 9AM to 5PM | Sun: 1PM to 5PM

Virtual Cooking with Chef Michael Niksic: Exotic Sorbets

Virtual Cooking with Chef Michael Niksic

This episode will be available Saturday, December 5th at 12:00 PM.

From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.

This week: Exotic Sorbets

Chef Niksic shares some different combinations for delicious frozen desserts with no ice cream machine needed. He also shares the Cherry Honey Meade Sorbet from his Hearty & Healthy Polish Cooking ebook. Plus he cooks up some poached pears in a Currant dessert wine.

Categories: Adults.

Virtual Cooking with Chef Michael Niksic: Exotic Sorbets

Virtual Cooking with Chef Michael Niksic

This episode will be available Saturday, December 5th at 12:00 PM.

From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.

This week: Exotic Sorbets

Chef Niksic shares some different combinations for delicious frozen desserts with no ice cream machine needed. He also shares the Cherry Honey Meade Sorbet from his Hearty & Healthy Polish Cooking ebook. Plus he cooks up some poached pears in a Currant dessert wine.

Categories: Adults.