From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.
This week: Exotic Sorbets
Chef Niksic shares some different combinations for delicious frozen desserts with no ice cream machine needed. He also shares the Cherry Honey Meade Sorbet from his Hearty & Healthy Polish Cooking ebook. Plus he cooks up some poached pears in a Currant dessert wine.
