From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.
This Week: Decadent Ice Cream
Learn three great recipes from Chef Niksic’s tenure at La Grillade, arguably Chicago’s 1st true fusion restaurant. La Grillade’s Ice cream machine logged some miles in it’s day. But the good news is you will not need an ice cream machine to replicate these fine French recipes. Indulge in what might be the highest calorie ice cream sundae ever committed to film.