Closed July 4th & 5th for Independence Day

Mon – Thur: 9AM to 9PM | Fri – Sat: 9AM to 5PM | Sun: 1PM to 5PM
4613 N Oketo Ave, Harwood Heights, IL 60706 | 708-867-7828
Mon – Thur: 9AM to 9PM
Fri – Sat: 9AM to 5PM
Sun: 1PM to 5PM
4613 N Oketo Ave
Harwood Heights, IL 60706
708-867-7828

4613 N Oketo Ave, Harwood Heights, IL 60706 708-867-7828

Mon – Thur: 9AM to 9PM | Fri – Sat: 9AM to 5PM | Sun: 1PM to 5PM

Virtual Cooking with Chef Michael Niksic: Three Season Side Dishes

Virtual Cooking with Chef Michael Niksic

This episode will be available Saturday, November 28th at 12:00 PM.

From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.

Three Season Side Dishes

Chef Niksic pulls out a few classics from his days at Periwinkle’s Cafe including Tequila-Lime sweet vegetables, Saffron Potato Pancakes, and Sun Dried Tomato Corn Relish. Detailed cooking methods are on display in this video.

Categories: Adults.

Virtual Cooking with Chef Michael Niksic: Three Season Side Dishes

Virtual Cooking with Chef Michael Niksic

This episode will be available Saturday, November 28th at 12:00 PM.

From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.

Three Season Side Dishes

Chef Niksic pulls out a few classics from his days at Periwinkle’s Cafe including Tequila-Lime sweet vegetables, Saffron Potato Pancakes, and Sun Dried Tomato Corn Relish. Detailed cooking methods are on display in this video.

Categories: Adults.