From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons
This Week: Ciel Bleu Tomato Bisque.
Learn Chef Niksic recipe that became the house soup for Chicago’s iconic ’80s French restaurant, Ciel Bleu, an all star kitchen that fostered many of Chicago’s most successful chefs. This method also produces a tomato mother sauce with no thickening agents, no cholesterol, no sugar, no gluten, and (if desired) no dairy products.
