On November 3rd we will be a polling place only and closed for regular library service.

Mon – Thur: 11:30 am to 7:00 pm | Fri – Sat: 9:30 am to 5:00 pm
4613 N Oketo Ave, Harwood Heights, IL 60706 | 708-867-7828
Mon – Thur: 11:30 am to 7:00 pm
Fri – Sat: 9:30 am to 5:00 pm
4613 N Oketo Ave
Harwood Heights, IL 60706
708-867-7828

4613 N Oketo Ave, Harwood Heights, IL 60706 708-867-7828

Mon – Thur: 11:30 am to 7:00 pm | Fri – Sat: 9:30 am to 5:00 pm

Virtual Cooking with Chef Michael Niksic: Tomato Bisque

Virtual Cooking with Chef Michael Niksic


This episode will be available Saturday, October 24th at 12:00 PM.

From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.

This Week: Ciel Bleu Tomato Bisque.

Learn Chef Niksic recipe that became the house soup for Chicago’s iconic ’80s French restaurant, Ciel Bleu, an all star kitchen that fostered many of Chicago’s most successful chefs. This method also produces a tomato mother sauce with no thickening agents, no cholesterol, no sugar, no gluten, and (if desired) no dairy products.

Categories: Adults, Blog, and Upcoming Events.

Virtual Cooking with Chef Michael Niksic: Tomato Bisque

Virtual Cooking with Chef Michael Niksic


This episode will be available Saturday, October 24th at 12:00 PM.

From Vegetarian Chili to French Chocolate Ice Cream, Chef Michael R. Niksic, The Food Mercenary, offers the know-how you need to impress your family and friends with a delicious meal. Join us every Saturday at noon for a new installment of Chef Niksic’s fun and informative series of video cooking lessons.

This Week: Ciel Bleu Tomato Bisque.

Learn Chef Niksic recipe that became the house soup for Chicago’s iconic ’80s French restaurant, Ciel Bleu, an all star kitchen that fostered many of Chicago’s most successful chefs. This method also produces a tomato mother sauce with no thickening agents, no cholesterol, no sugar, no gluten, and (if desired) no dairy products.

Categories: Adults, Blog, and Upcoming Events.